Food processing equipment or machinery is a very essential part of food industries. The food processing equipment helps in extending the shelf life of the foods. They ensure that food does not get spoiled and retains its nutritional value. The food processing equipment is available for all the products from bakery to beverages. The food processing equipment can be customised according to the requirements of the industry.
Fresh And Healthy Food Always
Food processing equipment is really essential and without these, the process of food production will not be completed properly. Food processing helps in a lot of ways. It is mainly very important if you want the food to stay fresh and healthy for a long time. This is what helps in increasing the shelf life of food. Not just increasing the shelf life, food processing also helps in other things such as keeping the food fresh and healthy. It also keeps the food hygienic as the processing is done through machines.
Functions Of Food Processor
The most common functions of the food processing equipment include preparation, mechanical processing, heat processing, preservation and packaging.
The preparation function includes cleaning and removing any foreign particles from the food item. It also includes separating the food items according to their flavour, skin, colour etc. Peeling is also a part of preparation and then comes sorting the food items.
Mechanical processing includes reducing the size of the food item or increasing its size. It also includes mixing one or more components together to get a particular texture.
Heat processing includes baking and blanching of the food item. It also includes dehydrating and evaporating the food item. Frying and roasting of the food item can also be included in heat processing.
Preservation includes refrigeration of the food item and also water reduction from the food item. The last and final step is packaging of the food item. Food processing equipment is beneficial for the producer as well as the consumer. They have reduced the work as well as the manpower of the food industries. It is not at all easy to imagine the food industry today without these equipment.
The Development In Food Processing
In early times, the food processing was done through hands which was not very healthy and hygienic. This is not the case now. These days, machines are being used that are very easy to use. For example, blanching. This can be done manually by hand and at home easily as well. But there are different machines and blanchers for this process these days. This has made the process of blanching really easy and blanching is also a little easier now. Machines are very easy to use and they consume less time. This makes the process really fast.
Conclusion
Similarly, for food processing, the machines used consume very less time. This makes it very easy for the food industry to process food. The food reaches the market early which makes it better for the consumers as well. The manual work has really decreased these days due to the use of machines and equipment for food processing.
